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Jazz A Louisiana Kitchen (Columbia, MO) Online Ordering Menu
95% of 514 customers recommended
Curbside Pickup Available
Cajun Bloody Mary Party Kit
Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You'll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with our creative garnish and recipe's for Cajun Bloody Mary's and Cajun Michelata's. Retail is over $35, but we'll deliver it for $23.99 Only!
Jazz Cajun Bloody Mary Mix
The secret to our Award Winning Bloody Mary's is Jazz Cajun Bloody Mary Mix! 710ml.
Jazz VooDoo Juice
Wanna add a little cajun kick to your food? Just add Jazz VooDoo Juice! Not too hot, adds cajun flavor to your food! 141gm.
One hollowed out zucchini cooked to a golden brown and served with famous a la mer sauce.
Tender shrimp tossed in Cajun seasoned batter, fried 'til golden and served with hazel dressing.
Voodoo Crawfish Tails
Tender crawfish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.
Tender mushroom caps topped with signature seafood stuffing and baked with Parmesan cheese and white wine.
Krab Cakes a la Mer
Two golden brown krab cakes topped with a shrimp and krab Parmesan cream sauce.
Beans & Rice with Andouille
Our signature beans and rice served with authentic, spicy andouille sausage.
Boudin with Beans & Rice
Your choice of smoked or jalapeño boudin sausage link with a generous portion of red beans and rice.
A Cajun staple. Andouille sausage, beef tenderloin, and tasso slow-cooked with dirty rice and creole tomato sauce.
Boudin Balls with Jambalaya
Three breaded and fried boudin balls served with a side of jambalaya.
Seasoned, breaded calamari, fried golden brown and served with sauce piquant and Parmesan cheese.
A generous portion of jambalaya, popcorn shrimp, fried shrooms, and onion rings. Serves 3-4.
Spicy voodoo-infused chicken wings are meaty, plump, and perfect for sharing with the group.
SOUP & SALADS
Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice, and plenty of flavor.
Mixed Green Dinner Salad
A perfect side salad with choice of dressing on the side, fresh tomatoes, and homemade croutons.
A dozen seasoned shrimp on a bed of mixed greens and veggies. Served with choice of dressing and homemade croutons.
Subject to availability.
Served with Cajun coleslaw and hushpuppies.
Tender shrimp tossed in signature Cajun seasoned batter, fried 'til golden brown, and piled on a baguette.
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
Crawfish tails tossed in signature Cajun seasoned batter, fried 'til golden, and piled on a baguette.
Andouille Mamou Po'boy
Authentic, spicy andouille sausage topped with Monterey Jack cheese and dressed with sauce piquant.
Louis Armstrong Burger
This half lb. prime burger has some zing! Topped with andouille sausage and Monterey Jack cheese.
Crawfish & Andouille Fettuccine
Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.
Diced chicken tenders sauteed and finished with fettuccine and Parmesan cream sauce.
Blackened Chicken Fettuccine
Seared chicken tenders on cast iron skillet sauteed into our most popular pasta dish.
Papa Vic's Pasta
Bell peppers, celery, onions, and mushrooms in a chicken fettuccine Alfredo pasta dish.
Plump, juicy shrimp sauteed in a made-from-scratch Parmesan cream sauce tossed with fettuccine.
This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce.
If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'!
Served with new potatoes, dirty rice, and choice of succotash or veggie medley.
Blackened Tilapia with Shrimp Czarina
Seasoned and seared on a cast iron griddle, this baby's topped with a zesty Alfredo sauce with julienne veggies and a touch of cayenne.
Boneless skinless chicken breasts seasoned and seared on cast iron griddle.
Served with choice of succotash or veggie medley.
Lemon Pepper Chicken
Juicy chicken breast cooked in our egg Parmesan batter and served on a bed of rice.
Lemon Pepper Shrimp
Shrimp skewers cooked in our egg Parmesan batter and served on a bed of rice.
Choice of beef, chicken, shrimp, or combination sauteed with vegetables and Cajun spices over dirty rice.
Garlic Seafood on Tilapia
Shrimp, scallops, and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed of rice.
Two flour battered catfish fillets piled on top of seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
Chicken a la Mer
Chicken topped with shrimp and krab Parmesan cream sauce over a bed of rice.
DEM CAJUN FRIED
Served with Cajun coleslaw and hushpuppies.
Cajun Fried Shrimp
Tail-on medium shrimp battered in seasoned yellow cornmeal and fried golden brown.
Cajun Chicken Strips
Juicy chicken tenders seasoned, battered, and served with choice of dipping sauce.
Voodoo Chicken Strips
Seasoned and battered chicken strips tossed in made-from-scratch voodoo sauce and served with ranch or bleu cheese dressing.
Shrimp & Oyster Combo
Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with a choice of vegetable.
Grilled Pork Chop
10 oz. French cut pork chop seasoned, grilled to perfection, and topped with a honey bourbon cream sauce. Served with garlic mashed potatoes.
Grilled Steak Diane
7 oz. filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
CAJUN SWEET TREATS
Classic French Quarter Beignets
The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)
Served with dirty rice.
Louisiana BBQ Shrimp
8 jumbo shrimp sautéed with butter, garlic, rosemary, worcestershire and plenty of other ingredients.
Shrimp sautéed in a spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
Crawfish tail meat sautéed in spicy dark roux and stock sauce. A Cajun staple with nutty flavor.
Blackened Chicken & Mushroom Étouffée
Diced blackened chicken tenders sautéed with mushrooms in spicy dark roux and stock sauce.
Shrimp & Scallops Pontchartrain
Shrimp and scallops sautéed in signature tequila lime cream sauce.
Seafood St. Charles
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish, and krab meat.